Bosch’s range of induction cooktops heat up faster than gas cooktops, have better simmering capabilities than both ceramic and gas cooktops, and retain minimal heat after the cooking process meaning burning hot surfaces are a thing of the past. In fact, induction cooking is one of the most energy efficient ways to cook. With a Bosch induction cooktop, cooking is 60 percent faster than with a conventional electric hob.

Traditional ceramic cooktops generate heat by an element which is transmitted via the ceramic glass to the pot. With a Bosch induction cooktop, direct heat is generated in the pot by an induction coil beneath the ceramic surface, and a magnetic field is generated from the induction coil, causing small groups of molecules to change their orientation at a high speed. This rapid movement causes almost instantaneous heat in the pot, and allows for extremely accurate temperature control.

Bosch’s induction cooktops provide a host of superior safety features, including a power cut-off function. The cooktop turns itself off after a period of time if the controls have not been touched. A plus for families; parents no longer have to worry about their child touching a hot burner because the cooktop surface remains cooler due to the induction process. Once a saucepan is removed from the cooktop, the energy transfer stops automatically and immediately.

Power savings of 40 to 70 percent can be expected compared to conventional cooktops; resulting in greatly reduced power bills. Unlike traditional gas and electric cooktops, the flat ceramic glass surface can be cleaned easily by wiping it with a damp cloth. Bosch induction cooktops are the perfect recipe for the perfect kitchen!

Discover the benefits of cooking with Bosch induction. Bosch – invented for life!